Setup and Maintenance:

Prepare and set up the breakfast area before guests arrive, ensuring it is clean, organized, and stocked with necessary items such as food, beverages, utensils, and condiments.

Food and Beverage Service:

Greet guests and provide courteous service during breakfast hours, assisting with serving food, refilling beverage stations, and replenishing food items as needed.

Food Presentation and Quality:

Ensure that food displays are appealing and maintained at appropriate temperatures. Monitor food freshness, rotate items, and promptly remove any expired or spoiled food.

Guest Assistance:

Respond to guest inquiries and ensure their needs and preferences are met, providing a welcoming and positive experience.

Cleaning and Sanitizing:

Maintain cleanliness throughout the breakfast area, including tables, counters, equipment, and utensils, following health and safety guidelines. Also clean hotel lobby and restrooms after breakfast window closes.

Inventory Management:

Keep track of breakfast supplies and communicate inventory needs to the appropriate personnel, ensuring sufficient quantities for guests.