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Park Hyatt Aviara Resort
Pastry Supervisor
Career Insights for Hotel Manager
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Scorecard
Based on California data
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What they do
A Hotel Manager manages a hotel, ensures the comfort of guests and manages business practices for the establishment. Handles guest services or supervises front office, cleaning and maintenance staff. May set room rates. Tracks expenses and inspects facilities for cleanliness and quality.
$75,758 / year median in California
+7% projected growth
Job Description
Pastry Supervisor Park Hyatt Aviara Resort - 4.0 Carlsbad, CA Job Details Full-time $27 an hour 1 hour ago Benefits Employee stock purchase plan Paid holidays Health insurance Dental insurance Flexible spending account Tuition reimbursement Vision insurance 401(k) matching Life insurance Qualifications Cost management Computer operation Resort experience Mid-level Cost control Kitchen cost control Computer skills Kitchen management Managing kitchen staff Baked goods production Hotel staff training Hotel restaurant experience Leadership Communication skills Full Job Description Summary Find your place at