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PA
Phoenix American Hospitality
Front Desk Supervisor
Career Insights for Hotel Manager
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Based on Louisiana data
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What they do
A Hotel Manager manages a hotel, ensures the comfort of guests and manages business practices for the establishment. Handles guest services or supervises front office, cleaning and maintenance staff. May set room rates. Tracks expenses and inspects facilities for cleanliness and quality.
$60,179 / year median in Louisiana
+7% projected growth
Job Description
Position Summary The Front Desk Supervisor provides day-to-day leadership for the Guest Services team, ensuring exceptional guest experiences from arrival through departure. This position oversees front desk operations during assigned shifts, coaches associates, resolves guest concerns, and supports operational and financial objectives while maintaining compliance with company and brand standards. Essential Duties and Responsibilities The following is a representative list of duties and is not exhaustive. Other duties may be assigned. Front Desk Operations Supervise daily front desk operations to ensure efficient guest check-in, check-out, reservations, and guest service activities. Lead by example by providing exceptional guest service and assisting the front desk team during busy periods. Ensure front desk associates follow company policies, brand standards, and established operating procedures. Assist with front desk, concierge, bell services, and other guest service functions as operational needs require. Guest Experience Respond promptly and professionally to guest questions, requests, concerns, and service recovery opportunities. Resolve guest complaints with a solution-oriented approach while escalating complex situations when appropriate. Promote a welcoming environment by ensuring every guest receives courteous, attentive, and professional service. Maintain knowledge of hotel amenities, local attractions, and brand loyalty programs to assist guests effectively. Financial and Administrative Responsibilities Ensure accurate cash handling, balancing of cash drawers, and adherence to financial controls. Review daily reports prepared by Night Audit and address discrepancies or operational concerns. Assist with revenue forecasting, occupancy planning, and daily operational reporting. Ensure proper documentation and recordkeeping in accordance with company policies. Brand Compliance and Quality Assurance Ensure compliance with PAH Management policies, hotel operating procedures, and brand standards. Monitor guest satisfaction scores, online reviews, and service metrics; implement improvements as needed. Maintain a clean, organized, and professional front desk environment. Perform other duties as assigned by the Front Office Manager or General Manager.