Award-winning Forbes luxury hotel and restaurant in the Blue Ridge Mountains, recognized for exceptional service.
Qualifications:
3+ years of progressive housekeeping experience, including 2+ years in a supervisory or management role within luxury hospitality. Proven ability to lead and develop a team of 10+ employees while maintaining exceptional guest room and public area standards. Strong knowledge of Forbes luxury housekeeping operations, quality inspections, scheduling, labor management, budgets, inventory, and Microsoft Office.
Requirements:
Lead daily housekeeping operations, including guest rooms, public areas, VIP preparations, turndown, inspections, and quality control. Manage staffing, scheduling, payroll, labor costs, purchasing, supply and linen inventories, vendor relationships, and departmental budgets. Valid U.S. work visa required; no sponsorship available. Must be flexible to work weekends, holidays, and varying schedules based on occupancy and business needs.