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AF
ATS Facility Services
General Custodian
Career Insights for Janitor / Cleaner
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Based on Colorado data
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What they do
A Janitor or Cleaner provides cleaning and basic maintenance in buildings such as schools, offices, stores, hospitals or hotels. Cleans and polishes floors, removes trash, vacuums carpets, washes windows, cleans bathrooms, stocks building supplies such as light bulbs and paper towels and performs minor repairs as needed. Holds keys for rooms and building entrances and locks or unlocks them as needed.
$35,686 / year median in Colorado
+7% projected growth
Job Description
ATS Facility Services is seeking talented and motivated individuals to join our growing team. We have openings for a Day Kitchen Staff and Evening Custodian for Sargent Consolidated School District in Monte Vista, CO. These individuals will be responsible for providing our customers with consistent, high quality janitorial services. Job Duties Custodial Worker ($17 an hour) As a part of the ATS team, you will be responsible for maintaining cleanliness of the facility. Specific tasks include, but are not limited to: Transport trash to dumpsters Sweeping and mopping risers/bleachers Going up and down stairs Cleaning, sanitizing, and replenishing supplies in restrooms Vacuuming carpeted areas such as entrances, hallways etc Sweeping and mopping cleaning windows Dust mopping and edge mopping
Kitchen Duties :
Essential Functions:
- Assist in serving of food in a efficient, safe, and pleasant manner.
- Assume responsibility for seeing to it that during meal service periods the supply of foods offered is replenished regularly.
- Assist in the daily clean-up of the kitchen and service areas.
- Perform major cleaning of refrigerators and storerooms at regularly scheduled intervals as designated by the site manager.
- Assume responsibility for storage labeling, and disposal of unused foods after recording.
- Must be able to read and interpret instructions on recipes.
- Prepare foods that are attractive, tasty, nutritious and safe by following safe food handling techniques and tasting, garnishing, and inspecting foods.
- Adhere to the dress code established by the food service site manager.
- Must be able to work on feet for at least eight hours daily and must be able to lift up to fifty pounds to carry short distances.
- Perform other duties as assigned by Food Service Site Manager or Supervisor of Food Service.
- Regular attendance is required.