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Retail Porter PT
Job
Creative Dining Services
Orange City, IA (In Person)
Part-Time
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Job Description
Creative Dining Services at Northwestern College in Orange City, Iowa is looking for a Part Time Retail Porter.
The Porter works to ensure the retail facility is clean, sanitary, safe and suitable for food preparation and the customer experience. Ensures equipment, loading areas, and food storage areas are clean, in good working condition, and are regularly attended to.
Essential Functions/ResponsibilitiesReceives all incoming deliveries.
Incoming food quality and temperature must be checked during acceptance and checking in of all goods, especially meats, dairy, and produce items.
Store all items neatly and in the place designated by the manager.
Organize all products in the storerooms, walk-ins, freezers, and refrigerators.
Rotate all items using the First in- First out method (FIFO).The attendant will not allow anyone into the storage areas whose job does not require them to be there.
The attendant must be able to work with the retail employees Help with inventory at a specified time of the month.
Report any perishable items not used before the next delivery day to the Lead Cooks attention.
All frozen or refrigerated items must be put away within one[1] hour of delivery.
All items must be checked off of each invoice to be sure that all items on the list came in.
A manager must be notified of any changes or substitutions on an order before the driver leaves.
All invoices must go to the unit bookkeeper immediately after all items are checked.
Any discrepancies between the invoice and the delivery must be brought to the Managers attention.
The storage areas must be kept neat, clean, and organized at all times.
Sweep and mop the storeroom daily.
Any known pilferage by any employee or non-employee must be reported to the unit manager immediately.
Organize back dock and receiving area daily.
Refer and provide information to higher level manager/supervisor regarding issues or concerns; and perform other duties as assigned.
About Creative Dining ServicesCreative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience one thats fun, innovative, and focused on your community. Why? Because thats how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
The Porter works to ensure the retail facility is clean, sanitary, safe and suitable for food preparation and the customer experience. Ensures equipment, loading areas, and food storage areas are clean, in good working condition, and are regularly attended to.
Essential Functions/ResponsibilitiesReceives all incoming deliveries.
Incoming food quality and temperature must be checked during acceptance and checking in of all goods, especially meats, dairy, and produce items.
Store all items neatly and in the place designated by the manager.
Organize all products in the storerooms, walk-ins, freezers, and refrigerators.
Rotate all items using the First in- First out method (FIFO).The attendant will not allow anyone into the storage areas whose job does not require them to be there.
The attendant must be able to work with the retail employees Help with inventory at a specified time of the month.
Report any perishable items not used before the next delivery day to the Lead Cooks attention.
All frozen or refrigerated items must be put away within one[1] hour of delivery.
All items must be checked off of each invoice to be sure that all items on the list came in.
A manager must be notified of any changes or substitutions on an order before the driver leaves.
All invoices must go to the unit bookkeeper immediately after all items are checked.
Any discrepancies between the invoice and the delivery must be brought to the Managers attention.
The storage areas must be kept neat, clean, and organized at all times.
Sweep and mop the storeroom daily.
Any known pilferage by any employee or non-employee must be reported to the unit manager immediately.
Organize back dock and receiving area daily.
Refer and provide information to higher level manager/supervisor regarding issues or concerns; and perform other duties as assigned.
We Offer:
Competitive pay 401(k) with a company matchPPEUniformsAnd much, much more!About Creative Dining ServicesCreative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience one thats fun, innovative, and focused on your community. Why? Because thats how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!