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M
McDonald’s
Maintenance
Career Insights for Janitor / Cleaner
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Scorecard
Based on Kansas data
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What they do
A Janitor or Cleaner provides cleaning and basic maintenance in buildings such as schools, offices, stores, hospitals or hotels. Cleans and polishes floors, removes trash, vacuums carpets, washes windows, cleans bathrooms, stocks building supplies such as light bulbs and paper towels and performs minor repairs as needed. Holds keys for rooms and building entrances and locks or unlocks them as needed.
$33,298 / year median in Kansas
+8% projected growth
Job Description
Maintenance McDonald's - 3.4 Maize, KS Job Details 6 hours ago Benefits Tuition reimbursement Paid time off On-the-job training Qualifications Trash removal Groundskeeping Outdoor debris cleaning Stock organizing Cleaning messes in dining areas Store maintenance Restroom cleaning Restaurant experience Kitchen equipment maintenance Entry level Full Job Description This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. - Joe Lane McDonald's is looking for a dependable and hardworking Maintenance Team Member to help keep our restaurant clean, safe, and running smoothly. This position is important to the daily operation of the restaurant and helps create a great experience for both customers and crew members.