Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Fresh Baguette

Facility Cleaner

Entry-Level JobVerifiedNo experience needed

Career Insights for Janitor / Cleaner

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Maryland data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Janitor or Cleaner provides cleaning and basic maintenance in buildings such as schools, offices, stores, hospitals or hotels. Cleans and polishes floors, removes trash, vacuums carpets, washes windows, cleans bathrooms, stocks building supplies such as light bulbs and paper towels and performs minor repairs as needed. Holds keys for rooms and building entrances and locks or unlocks them as needed.

$36,296 / year median in Maryland

+6% projected growth

Explore Career

Job Description

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to nine retail locations, two production bakeries , and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year. Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. As a Facility Cleaner at Fresh Baguette, you can expect perform a range of duties while maintaining all mandatory safety and sanitation standards throughout the building and grounds. Dishwashing Laundering uniforms Providing cleaning services within buildings and grounds such as emptying trash cans, removing debris, cleaning rest rooms, vacuuming, sweeping, sanitizing, and mopping Setting up the stations throughout the Production Department for the day's baking Performing basic equipment repairs Wiping down/dusting dock doors and various equipment Performing routine check-ins to check that spaces like restrooms are always sanitary
Our Benefits:
Compensation:
18.00$ / hour
Full-Time:
32-40 hours per week Paid Time Off Health and Dental Insurance after 90 days Employee Discount 401K and 401K Match Free Lunch Anniversary Gift Card Exciting growth potential Shift Range For this position, you must have open availability to work any day of the week:
Full-Time:
32-40 hours per week 7-8 hour shifts 4PM-12AM Monday-Friday Weekends The ideal candidate Adhere to Fresh Baguette's core values: Respect, Integrity, Committed, Team Players, Reliable, Customer Oriented A fast learner A team player with a positive attitude Punctual Attentive to detail Able to complete repetitive tasks over a long period of time Qualifications Current authorization to work in the U.S. without needing current or future sponsorship High School Diploma or GED Reliable transportation to work Willingness to work in a hot/cold and humid environment Proficient in ability to switch between tasks and responsibilities as needed Ability to work in a standing position for 8+ hours shift
Physical Requirements:
This role requires standing for extended periods, lifting up to 75+ lbs, and performing routine bending, reaching, and movement in a retail environment. Ability to follow given procedure Ability to adhere to company safety and food safety guidelines Prior experience as a janitor, custodian, facility cleaner or porter (Preferred) Prior experience working in food production or similar environment that prioritized high quality assurance standards in sanitization and food safety (Preferred)