AUBERGINE KITCHEN

Breakfast Station Breakfast Station —

FOH & BOH

Reports To:

General Manager Shift:

Monday-Saturday 7am-1:30pm| Weekends included |

Closed Sundays Job Type:

Full-Time & Part-Time Pay:

$16 WHAT

WE'RE LOOKING FOR

Basic English sufficient to follow tickets and communicate with guests and team members. Skill in food prep with attention to presentation and portioning; speed, focus, and stamina for an early, fast-paced environment. 18+; prior restaurant experience a plus, not required. Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported). Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Station Prep & Service Calibrate equipment and prepare all breakfast items (eggs, toasts, sides, smoothies, acaí, ice cream, desserts) per standardized recipes. Assist at the register and support the smoothie station through 11:00 a.m.; follow dietary restrictions accurately. Station Cleanliness & Organization Open and organize the cold line with FIFO rotation; keep your workstation clean, organized, and sanitized throughout the shift. Fully restock ingredients and supplies before, during, and after your shift (tasks may vary by location). Team Support Assist other areas as needed — cleaning, dishwashing, restocking, or rush support. Maintain shift records and communicate clearly about what's prepped and what's needed for the next shift.

BENEFITS

Employee discount, PTO, referral program.