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Clements Country Market

Deli Employee

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$40,327 / year median in California

+3% projected growth

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Job Description

Job Summary Join our vibrant team as a Deli Employee, where your enthusiasm and dedication will shine! In this dynamic role, you will be the friendly face behind the deli counter, providing exceptional food service and ensuring a clean, organized workspace. Your culinary skills and customer-focused attitude will help create a welcoming environment for all shoppers. This position offers an exciting opportunity to develop your food industry expertise while contributing to a lively retail setting. Whether preparing delicious deli offerings or assisting customers with their orders, your energy and efficiency will drive our success. Duties Prepare and assemble a variety of deli foods, including sandwiches, salads, and cold cuts, following established recipes and safety standards Operate POS (Point of Sale) systems such as Aloha POS and Micros POS to process retail sales transactions accurately and efficiently Engage with customers by taking orders, answering questions about products, and upselling items to enhance their shopping experience Maintain a clean and sanitized workspace by regularly cleaning counters, equipment, and food preparation areas in compliance with food safety regulations Handle cash register operations, process cash and card payments, and accurately process cash transactions using POS systems Manage food handling procedures responsibly to ensure freshness, quality, and safety of all deli products Operate kitchen equipment safely for food preparation tasks while adhering to sanitation standards Qualifications Previous experience in food service or quick service & fast food restaurant environments is highly preferred Knowledge of food preparation techniques and food safety management practices Familiarity with POS systems such as Aloha POS or Micros POS is advantageous Strong time management skills to handle multiple tasks efficiently during busy periods Excellent customer service skills with a friendly, positive attitude Ability to perform basic math calculations for transactions and inventory checks Experience operating kitchen equipment safely and maintaining sanitation standards Retail sales experience including cashiering, upselling, and processing cash transactions is a plus Food handling certification or willingness to obtain required food safety training Join us in delivering fresh, quality products with outstanding service! We're committed to supporting your growth in the food industry while fostering a lively work environment where your enthusiasm makes a difference.
Pay:
$17.00 per hour
Work Location:
In person