Job Description We are looking for applicants for the following positions:

Cashier/Front Counter Team Member Kitchen Cook/Team Member Delivery Driver/Kitchen Team Member Cashier/Front Counter Responsibilities:

Operate POS system, greet customers and maintain positive attitude, maintain cleanliness, assist with kitchen/store duties when needed, be knowledgeable about prices and menu, open/close register and complete basic end of shift duties.

Qualifications :

Friendly and customer-service oriented, basic math and cash-handling skills, ability to use a POS/register, good communication skills, reliable and punctual, Food Handler certification.

Kitchen Cook Responsibilities :

Prepare food orders quickly during busy periods, keep food preparation areas and equipment clean, follow food safety and sanitation standards, restock ingredients and kitchen supplies as needed, assist with opening and closing kitchen duties.

Qualifications :

Basic food-preparation experience preferred, ability to follow recipes and food-safety procedures, comfortable working around ovens and hot equipment, ability to stand for extended periods and lift food supplies, Food Handler certification.

Delivery Driver Responsibilities :

Deliver customer orders safely and on time, provide exceptional customer service throughout deliveries, handle payments and delivery receipts when required, assist kitchen staff with basic duties when needed, follow safe driving procedures, help with opening/closing duties and other assigned tasks.

Qualifications:

Valid driver's license, current auto insurance, clean driving record, reliable transportation, safe driving habits, GPS/navigation skills, punctual and reliable, good communication and customer-service skills, ability to work independently.

Pay:

From $20.00 per hour Expected hours: 20.0 - 30.0 per week

Benefits:

Employee discount Flexible schedule Food provided Paid training

Work Location:

In person