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Avenue Shabu

Sushi helper

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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No experience needed
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Job Description

Job Summary We are seeking a motivated and detail-oriented Sushi Helper to join our vibrant culinary team. In this role, you will assist with the preparation and presentation of sushi, ensuring that all food safety standards are met while supporting the kitchen staff in delivering high-quality Japanese cuisine. Your enthusiasm for food industry practices and commitment to cleanliness will help create an inviting dining experience for our guests. This paid position offers an exciting opportunity to develop your culinary skills and gain valuable restaurant experience in a fast-paced environment. Responsibilities Assist with the preparation of sushi ingredients, including slicing fish, vegetables, and other components using proper knife skills and slicing techniques Support the kitchen team in assembling sushi rolls and other Japanese dishes according to established recipes and presentation standards Maintain cleanliness and organization of workstations, including sanitizing utensils, cutting boards, and kitchen surfaces in compliance with food safety regulations Operate kitchen equipment such as rice cookers, sushi mats, knives, and refrigeration units safely and efficiently Follow food handling procedures meticulously to ensure safety standards are upheld during all stages of meal preparation Help with meal prep tasks for catering events or special menu items as directed by senior kitchen staff Communicate effectively with kitchen staff to coordinate tasks, ensure timely service, and uphold quality standards Skills Previous experience in dietary departments or as a dietary aide is advantageous but not required; a strong interest in food preparation is essential Knowledge of menu planning, recipe adherence, and food industry best practices Hands-on experience with food preparation, cooking techniques, and operating kitchen equipment Familiarity with food safety management and sanitation standards in a restaurant or catering setting Excellent knife skills, including slicing techniques for fish and vegetables Ability to follow detailed instructions accurately while maintaining efficiency in a busy environment Strong communication skills to collaborate seamlessly with kitchen staff and support team efforts Join us to be part of a dynamic culinary environment where your skills will grow, your contributions matter, and every day brings new opportunities to craft delicious sushi!
Pay:
From $16.90 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements