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Sushi Nakata
Sushi helper
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on California data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$40,327 / year median in California
+3% projected growth
Job Description
Sushi helper Sushi Nakata Montrose, CA Job Details Part-time $18 - $20 an hour 13 hours ago Qualifications Kitchen health and safety standards Sushi Food service cleaning Japanese cuisine Seafood Full Job Description Assist the sushi chef with daily preparation and service. Prepare and portion fish, rice, garnishes, sauces, and other ingredients. Maintain cleanliness and organization of the sushi bar, kitchen, and workstations. Wash, sanitize, and properly store knives, utensils, cutting boards, and equipment. Assist with receiving, storing, and rotating fresh seafood and ingredients. Support the chef during omakase service by preparing plates and ingredients efficiently. Monitor food quality, freshness, and proper storage temperatures. Help with opening and closing duties, including restocking and cleaning. Follow food-safety, sanitation, and restaurant procedures. Provide professional and attentive support to the sushi chef and service team.