Oak Park, CA Job Details Part-time $16.90 - $25.00 an hour 4 hours ago Qualifications Kitchen health and safety standards Received goods storage Food service health code compliance Vegetable preparation Food service cleaning Food portioning Mops No experience needed Food safety sanitizing procedures Food supply stocking Stock receiving Chopping vegetables Safety standard operating procedures Entry level Under 1 year Kitchen organization Full Job Description About the
Role:
NIKU RANCH
is looking for an enthusiastic and hardworking Kitchen Helper to join our team in Oak Park, CA! This is a fantastic opportunity to get your foot in the door of the restaurant industry and grow alongside a passionate culinary team. If you love food, thrive in a fast-paced environment, and take pride in keeping things running smoothly, we want to hear from you!
Responsibilities:
Assist kitchen staff with food prep tasks including chopping, portioning, and organizing ingredients Maintain cleanliness and sanitation of kitchen workstations, equipment, and utensils Wash and sanitize dishes, pots, pans, and cooking tools in a timely manner Receive, store, and rotate food deliveries following proper food safety protocols Support line cooks and chefs during service to ensure smooth kitchen operations Take out trash, sweep, and mop kitchen floors to uphold health and safety standards Restock supplies and ensure prep stations are fully stocked before and during service
Requirements:
No prior experience required — a positive attitude and willingness to learn are a must Ability to work in a fast-paced, high-volume kitchen environment Strong work ethic with a team-first mentality Basic knowledge of food safety and sanitation practices is a plus Ability to stand for extended periods and lift up to 50 lbs Reliable, punctual, and able to work flexible hours including evenings and weekends
About Us:
NIKU RANCH GROUP
is a proud culinary brand based in Oak Park, CA, dedicated to delivering exceptional dining experiences centered around bold flavors and quality ingredients. Our guests keep coming back for the outstanding food and warm hospitality that defines everything we do. We foster a supportive, team-oriented workplace where every member of our staff is valued and has the opportunity to grow.