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Edible Arrangements

Seasonal Kitchen Staff

Entry-Level JobVerifiedNo experience needed

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$40,327 / year median in California

+3% projected growth

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Job Description

Seasonal Kitchen Staff Edible Arrangements
  • 3.
5 Rancho Cucamonga, CA Job Details Temporary | Part-time From $16.90 an hour 1 hour ago Benefits Employee discount Flexible schedule Qualifications Food production Cross-training (employee development activity) Vegetable preparation Food order assembly No experience needed High school diploma or GED Food Handler Certification Full Job Description
NOW HIRING SEASONAL KITCHEN HELP!
! We are now hiring seasonal help for the Holiday season. Although this is a seasonal job, the position can become permanent depending on employee's hard work/motivation and availability. Our kitchen/production staff are a very big part in making any holiday a success.
  • Main requirements:
  • Must have open availability and must work holidays
  • Must be able to work in a fast paced environment
  • No experience needed, just the motivation to keep learning
  • Cross training will be involved in different areas as needed.
Responsibilities:
Wash, prep, dip and arrange fruit and other consumables in accordance with our brand standards Prepare a variety of arrangements, boxes and more, according to customer's orders and supervisor's and or head designer's instructions, following approved procedures and proper portion sizes
Job Types:
Part-time, Temporary Pay:
From $16.90 per hour
Benefits:
Employee discount Flexible schedule
Education:
High school or equivalent (Preferred)
License/Certification:
Food Handler Certification (Preferred)
Work Location:
In person