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Curry Hyuga Valencia

Kitchen Team Member

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$40,327 / year median in California

+3% projected growth

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Job Description

Kitchen Team Member Curry Hyuga Valencia San Francisco, CA Job Details Part-time | Full-time From $21 an hour 2 hours ago Benefits Paid training Health insurance Employee discount Flexible schedule Paid sick time Qualifications Teamwork Bachelor's degree Batch cooking Carrying Restaurant experience Food Handler Certification Full Job Description 仕事内容: At Curry Hyuga Valencia, our mission is to inspire the guests with Japanese comfort food curry dish. Join our team today!! We value Integrity, Team Work, Positive Energy, Cleanliness, Quality, and Hospitality. We also offer many other great benefits such as: Advancement - Leadership opportunities to gain real world management experience to help you reach your professional goals. Internal promotions are preferred to outside applicant Competitive pay
Compensation:
$20/hr during Trial-Training (1-3 weeks, depending on performance) Starting at $21/hr after finishing training + tips
Hours Available:
Lunch & Dinner shifts (Mon, Thu, Fri, Sun) Please inquire for details but depending on your schedule, the shift will be based around these service hours. We are welcome with people who has no restaurant experience.
Requirements and Responsibilities:
Able to keep up with high volume restaurant kitchen speed Consistency and Reliability Cheerful and Positive Attitude Values Teamwork helping others We ask you to: Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Be willing and able to work a flexible schedule Have the ability to lift and carry 10-50 lbs. Have reliable transportation Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior restaurant experience is preferred, but not required as we can train you. その他:
Job Types:
Full-time, Part-time Pay:
From $21.00 per hour Expected hours: 22.0 per week
Benefits:
Employee discount Flexible schedule Health insurance Paid sick time Paid training
Education:
Bachelor's (Preferred)
License/Certification:
Food Handler Certification (Preferred) Ability to
Commute:
San Francisco, CA 94110 (Preferred)
Work Location:
In person

Benefits

  • Sick Leave
  • Professional Development
  • Health Insurance
  • Dental Insurance