Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
XR
Xiaoman Riceburrito
Seasonal Food Prep Hockey Events at SAP Center
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$40,327 / year median in California
+3% projected growth
Job Description
We are looking for reliable Seasonal Food Service Crew Members to work with our food service team during selected hockey events at SAP Center in San Jose. This is an event-based seasonal position, not a regular weekly schedule . Work is available only on scheduled event dates. Depending on each event and staffing needs, team members may assist with food prep, cashier/order service, packing, setup, and closing .
Pay:
$25/hourJob Type:
Seasonal / Part-Time / Event-Based Paid training will be provided before your first event shift. Approximately 1-2 paid training shifts at our kitchen in San Jose, CA 95131. Training will be scheduled between 10:00 AM and 2:00 PM . Exact dates and times will be provided in advance.Training Location:
Our kitchen in San Jose, CA 95131 What You'll Do Prepare and portion food for service Set up the food service station before events Take customer orders and process payments Check, pack, and hand out customer orders Restock food, packaging, sauces, and supplies Check inventory and report low-stock or missing items Keep the kitchen and service area clean and organized Complete closing cleaning after each event Help with other food service tasks as needed What We're Looking For Reliable, punctual, and responsible Able to work quickly during busy event periods Able to follow instructions and work as part of a team Comfortable with food prep, customer service, cleaning, and closing duties Fluent English required for cashier and customer service duties Restaurant, kitchen, cashier, concession, or food service experience preferred Must have a valid driver's license Must be authorized to work in the U.S. Must be available for most of the scheduled event dates Must be able to complete paid training before the first scheduled event shift Scheduled Event Dates September Tuesday, 9/22- 7:00 PM event Thursday, 9/24
- 7:00 PM event October Thursday, 10/1
- 7:00 PM event Saturday, 10/3
- 7:00 PM event Saturday, 10/10
- 1:00 PM event Tuesday, 10/13
- 8:00 PM event January Monday, 1/4
- 7:00 PM event Wednesday, 1/6
- 7:00 PM event Friday, 1/8
- 7:00 PM event Saturday, 1/9
- 7:00 PM event Monday, 1/18
- 1:00 PM event Shift times will begin before the listed event start time and include post-event closing.
Pay:
$25.00 per hour Expected hours: No less than 10.0 per weekBenefits:
Flexible schedule Paid trainingWork Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance