Pay:

Starting at $18.60/hour, up to $22/hour based on performance + tips Full-Time & Part-Time Available Naya Dessert Cafe - San Mateo is looking for motivated Dessert Makers to join our opening team! We are expecting to open in late September or early October. Our hours will be 12:00 PM-12:00 AM. We are hiring for both lunch and dinner shifts, but applicants should be available for some lunch shifts and more dinner shifts, as our busiest hours are in the evening. Dinner availability from approximately 5:00 PM until closing (12:00 AM) is strongly preferred. Kitchen experience is preferred, but not required. Training will be provided. Basic English is required to communicate with team members, follow instructions, and read kitchen notes and recipes. What you'll do:

• Prepare fruits, sauces, and ingredients
• Make toast, crepes, bingsu, and other desserts
• Follow recipes, kitchen notes, and presentation standards
• Keep your station clean and organized
• Work efficiently during busy lunch and dinner shifts
• Communicate clearly and support your teammates We're looking for people who are reliable, willing to learn, take pride in their work, and can work well as part of a team.

Kitchen experience is a plus, especially in dessert preparation, food service, or restaurant kitchens.

Perks:

• Good tips
• Employee discount
• Free drinks
• Flexible scheduling
• Training provided
• Opportunity for higher pay based on performance How to Apply Please apply through Indeed with your resume or a brief summary of your work experience. In your application, include:
• Yourp name and contact information
• Your kitchen, dessert, food service, or restaurant experience, if applicable
• Your availability, including which lunch and dinner shifts you can work
• Whether you can regularly work from approximately 5:00 PM until closing (12:00 AM)
• Your preferred full-time or part-time schedule
• Your earliest possible start date

Pay:

From $18.60 per hour

Benefits:

401(k) Employee discount Flexible schedule Paid training

Work Location:

In person