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Nutrition Assistant I (Central Kitchen - 4 Hours)
Entry-Level JobVerifiedNo experience needed
Job Description
Nutrition Assistant I (Central Kitchen
- 4 Hours) at Santa Clarita Valley School Food Services Agency Print Application Deadline 9/24/2026 4:00 PM Pacific Date Posted 9/17/2026 Contact Lisett Celedon Number of Openings 2 Salary Pay Range $18.42
- $22.87 Per Hour Length of Work Year 10 months Employment Type Part Time Work Schedule 4.00 Hours per day: Monday
- Friday 10:00 a.m
- 2:00 p.
EDUCATION AND EXPERIENCE
Education:
- The position requires completion of a high school diploma or its equivalent.
- Additional experience may substitute for education.
Experience:
- Less than one year of experience in large quantity food preparation and serving.
LICENSES AND CERTIFICATES
- Current certificate of completion of a food safety and sanitation Food Handler's Card course .
REQUIRED ATTACHMENTS
- High School diploma or equivalent
- Current certificate of completion of a food safety and sanitation Food Handler's Card course .
- Resume
- Emailed attachments will not be accepted
- Only applications with all three (3) required attachments will be considered.
EDUCATION AND EXPERIENCE
Education:
- The position requires completion of a high school diploma or its equivalent.
- Additional experience may substitute for education.
Experience:
- Less than one year of experience in large quantity food preparation and serving.
LICENSES AND CERTIFICATES
- Current certificate of completion of a food safety and sanitation Food Handler's Card course .
REQUIRED ATTACHMENTS
- High School diploma or equivalent
- Current certificate of completion of a food safety and sanitation Food Handler's Card course .
- Resume
- Emailed attachments will not be accepted
- Only applications with all three (3) required attachments will be considered.
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APPLYBenefits
- Dental Insurance
- Other Retirement and Savings
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$40,327 / year median in California
+3% projected growth