OVERVIEW

The prep cook assists the Food Services Manager with the daily operations of the kitchen and dining facilities.

DUTIES AND RESPONSIBILITIES

Assist with any food service preparation Assist with all inventory procedures Store all leftovers and unused food after each meal/snack Assist with cleaning and care of the kitchen, all work areas, and equipment Responsible for the care, cleanliness, and upkeep of the staff break room Attend and participate in training and conferences Wash and store dishes, pots, and pans Maintain cleanliness of all dishwashing areas Prepare clean-up pans, cleaning cloths, and spatulas Clean and maintain outside trash and mop storage Other related duties as required

EDUCATION AND EXPERIENCE

High school diploma or equivalent (required) Food Handlers certification (required) Experience working in a kitchen

SKILLS AND ABILITIES

Team player Detail oriented Ability to multi-task

EQUIPMENT USED

Modern Office Equipment and Relevant Software Relevant kitchen equipment

PHYSICAL REQUIREMENTS

Ability to lift up to 50 lbs. ADA Statement Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests if the accommodation needed is reasonable and no undue hardship would result.

Acknowledgment of Religious Purposes of The Salvation Army:

Please note that The Salvation Army has a religious purpose and status as a church. We ask our employees that they do nothing to their relationship with The Salvation Army to undermine its religious mission. Employees must agree and understand that their services are a necessary part of The Army's religious purposes and their work-related conduct must not conflict with, interfere with, or undermine such religious programs or The Army's religious purposes.

At-Will:

Any employment relationship with this organization is of an "at-will" nature, which means that an Employee may resign at any time and the Employer may discharge an Employee at any time with or without cause. It is further understood that this "at will" employment relationship may not be changed by any written document or by conduct unless such change is specifically acknowledged in writing by an authorized executive of this organization. High School or Equivalent or better. Food Handler's Card Background Check Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.