Job Overview Join our vibrant team as a Burrito Maker, where your culinary skills and passion for food preparation will shine! In this energetic role, you will craft delicious burritos and other menu items with precision and enthusiasm, ensuring each customer leaves satisfied and eager to return. Your expertise in food handling, kitchen operations, and customer service will help create a lively, welcoming atmosphere. This paid position offers an exciting opportunity to develop your culinary talents while contributing to a fast-paced, fun environment that celebrates fresh flavors and quality service. Duties Prepare and assemble burritos and related menu items according to established recipes and quality standards Operate kitchen equipment safely and efficiently, including grills, fryers, and food prep tools Manage food service customer orders accurately using POS systems such as Aloha POS or Micros POS Maintain a clean and organized workspace, adhering to sanitation and food safety regulations Handle cash register operations, process retail sales transactions, and manage cash handling responsibilities Upsell menu items to enhance customer experience and increase sales opportunities Ensure timely food preparation to meet fast service expectations while maintaining high standards of quality Skills Proven experience in food preparation, food handling, or quick service restaurant environments Familiarity with POS systems like Aloha POS or Micros POS for order processing and cashiering Strong understanding of food safety management, sanitation practices, and kitchen safety protocols Excellent time management skills to handle multiple orders efficiently during busy hours Customer service-oriented mindset with the ability to engage positively with guests Basic math skills for cash transactions, change calculation, and inventory management Ability to operate kitchen equipment safely and effectively in a fast-paced setting Embark on a flavorful journey with us! We value energetic team players who are eager to learn, serve with enthusiasm, and thrive in a dynamic food industry environment. This is more than just a job — it's an opportunity to grow your culinary career while making every guest's experience memorable.

Pay:

$23.95 - $28.84 per hour

Benefits:

Employee discount

Work Location:

In person