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OJ
Onigilly Japanese Kitchen
Team Member- Quick Service Japanese Restaurant
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on California data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$40,327 / year median in California
+3% projected growth
Job Description
About Onigilly Onigilly is a modern Japanese fast-casual restaurant bringing fresh, healthy, and delicious onigiri (Japanese rice balls) and poke to our community. We believe great food starts with great people, and we are building a team that takes pride in hospitality, quality, and creating a welcoming experience for every guest. We are looking for dependable, positive, part-time and full-time team members who want to grow with us and become an important part of the Onigilly family. This is a great opportunity for someone who enjoys working with people, learning new skills, and being part of a growing restaurant concept. Job Overview As an Onigilly Team Member, you will help create an exceptional guest experience by preparing fresh food, serving customers with kindness and energy, maintaining a clean restaurant environment, and working together with your teammates. Every team member is trained across multiple stations so you can develop your skills, understand the entire operation, and have opportunities to grow. We are looking for full time and part time team members. Job Description Create an Amazing Guest Experience Welcome every guest with a friendly and positive attitude Help customers understand our menu and recommend their new favorite items Take orders accurately using our POS system and process payments Answer questions and support phone, online, and catering orders Prepare Fresh, High-Quality Food Learn and master all Onigilly preparation stations including rice shaping, filling, and finishing Prepare menu items consistently using our recipes and standards Wash, cut, cook, and prepare ingredients including rice, vegetables, soups, salads, and toppings Ensure every order looks great and is prepared quickly and accurately Keep Our Restaurant Running Smoothly Follow all food safety, cleanliness, and sanitation standards Maintain a clean, organized, and welcoming restaurant environment Restock ingredients and supplies throughout the day Receive deliveries and verify product quality and accuracy Support opening, closing, and daily restaurant procedures Who We Are Looking For We are looking for team members who are: Friendly, reliable, and enjoy helping others Excited about food, hospitality, and teamwork Positive and willing to learn Detail-oriented and take pride in doing things the right way Comfortable working in a fast-paced environment Interested in being part of a growing team long term Restaurant experience is helpful, but not required. We are happy to train people who bring the right attitude and commitment. Why Join Onigilly? Be part of a fresh and growing restaurant concept Learn valuable food, customer service, and business skills Supportive team environment Opportunities for growth as we expand Full-time positions available Come grow with us and help introduce more people to the Onigilly experience!
Pay:
$18.00 - $22.00 per hourBenefits:
Flexible scheduleEducation:
High school or equivalent (Required)License/Certification:
Food Handler's Certification (Required)Work Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance