Sushi Helper Kopan Ramen Whittier Whittier, CA Job Details Full-time From $19 an hour 18 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Food safety sanitizing procedures Attention to detail Kitchen stations Safety protocol implementation Full Job Description Job Overview Join our vibrant culinary team as a Sushi Helper, where your enthusiasm and dedication will help craft and serve fresh, delicious sushi in a lively restaurant environment. This role is perfect for individuals passionate about food preparation, eager to develop their culinary skills, and committed to maintaining high standards of food safety and presentation. As a Sushi Helper, you will support the kitchen staff in preparing ingredients, assisting with meal assembly, and ensuring smooth service flow. This paid position offers an exciting opportunity to gain hands-on experience in the fast-paced world of Japanese cuisine while contributing to an exceptional dining experience for our guests. Duties Assist in preparing sushi ingredients, including slicing fish, vegetables, and other components using proper knife skills Support the kitchen team with food preparation tasks such as rice cooking, ingredient portioning, and garnishing Maintain cleanliness and organization of the sushi station and food prep areas according to food safety standards Help with plating and presentation of sushi dishes to ensure visual appeal Follow all food handling protocols to ensure hygiene and safety during meal assembly Assist with inventory management by restocking supplies and notifying staff of low stock levels Support serving staff during busy hours by delivering prepared dishes promptly and efficiently Requirements Prior experience in dietary departments or as a dietary aide is preferred but not required; willingness to learn is essential Basic knowledge of food handling, safety procedures, and kitchen sanitation practices Experience in food industry settings such as restaurants or catering environments is highly advantageous Strong knife skills and familiarity with meal preparation techniques are a plus Ability to work quickly and accurately in a fast-paced setting while maintaining attention to detail Good communication skills and a team-oriented attitude Willingness to learn about sushi ingredients, menu planning, and culinary techniques This dynamic role offers an excellent pathway for those interested in expanding their culinary expertise within a supportive team environment. We are committed to fostering growth and providing valuable experience in the vibrant world of Japanese cuisine!