Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Sushi neko

Sushi Helper

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Colorado data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$31,805 / year median in Colorado

+2% projected growth

Explore Career

Job Description

Sushi Helper Sushi neko - 4.5 Arvada, CO Job Details Part-time | Full-time $16 - $20 an hour 14 hours ago Benefits On-the-job training Employee discount Opportunities for advancement Qualifications Sushi Interpersonal skills Attention to detail Seafood Food preparation Basic knife skills
Full Job Description Job Description:
We are seeking a dedicated and detail-oriented Sushi Helper to join our team. As a Sushi Helper, you will assist the sushi chefs in preparing high-quality sushi dishes while maintaining cleanliness and efficiency in the kitchen. If you are passionate about Japanese cuisine and enjoy working in a fast-paced environment, we would love to hear from you!
Responsibilities:
Assist in the preparation of sushi ingredients (cutting fish, vegetables, etc.) Support sushi chefs with assembling sushi rolls, nigiri, and sashimi Maintain cleanliness and organization of the work area Ensure food safety standards and hygiene regulations are followed Prepare and restock ingredients as needed Provide support during peak hours to ensure efficient kitchen operations
Requirements:
Previous experience in a kitchen environment preferred (sushi experience is a plus) Basic knife skills and a willingness to learn Ability to work in a f ast-paced environment and follow instructions Strong attention to detail and commitment to quality Flexibility to work evenings, weekends, and holidays as needed Reliable, punctual, and a team player
Benefits:
Competitive pay and potential for tips On-the-job training and skill development Employee discounts on food and beverages Opportunities for growth and advancement Friendly and supportive work environment
Job Types:
Full-time, Part-time Pay:
$16.00 - $20.00 per hour
Benefits:
Employee discount
Work Location:
In person