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Pine Orchard Yacht and Country Club

Now Hiring: Food & Beverage Service Staff Pine Orchard Yacht & Country Club

Entry-Level JobVerifiedNo experience needed

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$35,235 / year median in Connecticut

+6% projected growth

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Job Description

Do you enjoy working by the water? Come join the Pine Orchard team! Pine Orchard Yacht & Country Club in Branford, CT is hiring for our end-of-summer/fall season! Join a hardworking, team-oriented staff while enjoying beautiful views of the Thimble Islands in one of Connecticut's premier private clubs.
Positions available include:
Dining Room Servers Pool Servers Food Runners / Expo Bartenders Banquet Servers Bussers These roles encompass service and hospitality at its finest. Responsibilities include accurately taking orders, serving food and beverages, maintaining cleanliness and organization throughout dining and banquet spaces, and delivering an exceptional member experience. Teamwork, professionalism, and attention to detail are essential as we work together to create memorable moments for our membership while upholding the highest standards of food safety and service. These positions are ideal for high school and college students seeking a rewarding and professional part-time job. Flexible hours are available. Experience is preferred but not required — we are willing to train the right candidates who bring a positive attitude and strong work ethic. Competitive hourly pay. Staff meals and a supportive team environment included. If you're dependable, motivated, and ready to work in a fast-paced waterfront setting, we'd love to hear from you!
Job Types:
Full-time, Part-time Pay:
From $17.00 per hour
Benefits:
401(k) Flexible schedule Food provided
Experience:
Food & Beverage:
1 year (Preferred)
Work Location:
In person