The Wingstop Team Member / Cook is essential to delivering high-quality, consistent food and outstanding guest experiences. This role focuses on maintaining strict operational standards, prioritizing food safety and sanitation, and working efficiently under pressure.

Core Responsibilities Food Preparation & Cooking:

Safely cook wings (bone-in, boneless, wings), fries, and side items using designated fryers, baskets, and timers.

Order Accuracy & Packaging:

Read tickets quickly, accurately count items, toss them in the correct sauces/seasonings, and package orders neatly for pickup.

Kitchen & Equipment Maintenance:

Perform daily fryer maintenance (filtering and freshening oil safely), keep prep stations stocked using prep charts, and maintain a clean workspace during and after shifts.

Safety & Sanitation:

Practice proper personal hygiene, follow safe food-handling protocols, and handle cleaning chemicals correctly.

Teamwork & Communication:

Support teammates, follow management direction, maintain a professional attitude, and report safety or operational issues immediately.

Key Qualifications & Requirements Age:

Must be at least 18 years old.

Mindset:

Guest-focused, adaptable, and eager to learn and improve.

Work Style:

Highly organized, detail-oriented, reliable, and able to stay calm in a fast-paced environment.

Skills:

Strong work ethic, solid communication skills, and the ability to manage multiple cooking times simultaneously.

Job Types:

Full-time, Part-time Pay:

$17.00 - $19.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person