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PR
Posa Ristorante
Pizzaiolo
Career Insights for Kitchen Staff
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Scorecard
Based on Connecticut data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$35,235 / year median in Connecticut
+6% projected growth
Job Description
Pizzaiolo Posa Ristorante Ridgefield, CT Job Details Part-time | Full-time $21.35 - $25.00 an hour 16 hours ago Qualifications Italian cuisine Full Job Description We are looking to hire an experienced pizzaiolo to work either full time or part-time (evenings). Candidate must have at least 3 years of working experience as Pizzaiolo. Must be able to work weekends. This is an upscale Italian restaurant with a dedicated and friendly kitchen staff, so the ideal candidate will be clean, a team player and works well with others. Responsibilities Prepare and cook a variety of pizzas in accordance with established recipes Ensure proper food handling and sanitation practices are followed at all times. Be a team player Collaborate with kitchen staff to maintain a smooth workflow and high-quality food service. Maintain kitchen equipment and work areas in a clean and organized manner. Provide exceptional service to guests, ensuring a positive dining experience.