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GA
Glaze And Grind
Front Counter Crew Member
Career Insights for Kitchen Staff
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Based on Connecticut data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$35,235 / year median in Connecticut
+6% projected growth
Job Description
Front Counter Crew Member Glaze And Grind Shelton, CT Job Details Part-time | Full-time $16.35 - $20.00 an hour 7 hours ago Benefits Paid training Employee discount Food provided Qualifications Customer communication Basic math Numeracy Cash handling Full Job Description Company Details Glaze and Grind is a new company that will be focused on serving amazing creative baked goods highlighting on donuts and Long Island bagels. We will have a top notch coffee program with an awesome selection of unique and inventive beverages across the board. Our ownership has decades of experience in creating adventurous baked goods and bagels as well as next level coffee offerings. We look forward to building our team and offering employees opportunities as we continue to grow. Job Summary We are seeking enthusiastic and dedicated Crew Members to join our team in a fast-paced environment. As a Crew Member, you will play a vital role in delivering exceptional customer service, ensuring food safety, and maintaining high standards of cleanliness and sanitation. Your responsibilities will include food preparation, cashiering, and assisting customers in a quick service setting. Duties Prepare food items according to established recipes and standards to ensure quality and consistency. Operate point-of-sale (POS) systems, including Aloha POS and Micros POS, for efficient transaction processing. Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns. Upsell menu items to enhance the customer experience and increase sales. Maintain cleanliness of the dining area, kitchen, and restrooms by adhering to sanitation guidelines. Handle cash transactions accurately while following cash handling procedures. Assist with bussing tables and maintaining a clean environment for guests. Ensure compliance with food safety regulations and proper food handling techniques. Collaborate with team members to ensure smooth operations during peak hours. Experience Previous experience in the food service industry or quick service/fast food restaurant is preferred. Familiarity with culinary practices and food preparation techniques is an asset. Strong time management skills to effectively prioritize tasks in a busy environment. Basic math skills for cash handling and retail math calculations. Excellent communication skills with a focus on customer service. Experience in serving or kitchen roles is beneficial but not required; we provide training for all new hires. Join our team today and be part of an exciting environment where you can grow your skills in the food industry while providing top-notch service to our valued customers!