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PARADISE PIZZA &. GRILL

Counter Help

Career Insights for Kitchen Staff

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Scorecard

Based on Connecticut data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$35,235 / year median in Connecticut

+6% projected growth

Explore Career

Job Description

Overview Join our dynamic team as a Counter Help associate, where your energy and enthusiasm will shine! In this vital role, you will be the friendly face that greets customers, manages food service orders, and ensures a smooth and enjoyable experience for everyone. Your culinary skills, quick service mindset, and customer-focused attitude will help create a lively atmosphere while maintaining high standards of food safety and sanitation. This position offers an exciting opportunity to develop your food industry expertise while working in a fast-paced, engaging environment. Responsibilities Take customer orders accurately using POS systems such as Aloha POS and Micros POS, ensuring quick and friendly service. Prepare food items efficiently, adhering to food safety standards and sanitation protocols. Operate kitchen equipment safely and effectively to support food preparation and service. Manage cash register operations, processing cash transactions and handling customer payments with precision. Upsell menu items to enhance customer satisfaction and increase sales opportunities. Maintain a clean workspace by regularly sanitizing counters, equipment, and dining areas in compliance with health regulations. Assist with retail sales transactions when needed, supporting overall store operations and customer inquiries. Experience Previous experience in quick service or fast food restaurants is highly preferred. Demonstrated knowledge of food handling, safety management, and sanitation practices within the food industry. Familiarity with POS systems such as Aloha POS or Micros POS for processing orders and transactions. Strong time management skills to handle busy periods efficiently while maintaining accuracy. Excellent customer service skills with the ability to upsell products confidently. Basic math skills for cash handling, giving accurate change, and managing sales totals. Experience operating kitchen equipment and supporting food preparation in a fast-paced environment is a plus. Join us to be part of a vibrant team dedicated to delivering exceptional food service experiences! We value energetic individuals who are passionate about the food industry, eager to learn, and committed to creating a welcoming atmosphere for every guest. All roles are paid positions that offer valuable opportunities for growth within the hospitality sector.
Pay:
$16.94 - $20.00 per hour
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements