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The Parched Oak
Kitchen Staff
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Based on Florida data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,082 / year median in Florida
+8% projected growth
Job Description
Kitchen Staff The Parched Oak DeLand, FL Job Details Part-time | Full-time $16 - $19 an hour 16 hours ago Qualifications Customer communication Pre-cooking preparation Teamwork Guest relations Bussing Attention to detail Full Job Description Job Summary Join our dynamic kitchen team as a Kitchen Staff member, where your energy and dedication will help create a vibrant and welcoming dining experience. In this role, you will be responsible for supporting food preparation, maintaining cleanliness, assisting with food service, and ensuring smooth operations behind the scenes. Your enthusiasm and attention to detail will contribute to delivering high-quality service while upholding food safety standards. This paid position offers an exciting opportunity to develop your culinary and hospitality skills in a fast-paced environment. Responsibilities Assist with food preparation, including chopping, assembling, and portioning ingredients according to recipes and safety guidelines Maintain cleanliness of kitchen areas by cleaning surfaces, utensils, equipment, and floors regularly Support bussing duties by clearing tables, resetting dining areas, and managing waste disposal efficiently Handle manual lifting of supplies, ingredients, and equipment following safe lifting practices to prevent injury Serve food to guests promptly and accurately using proper serving techniques Operate POS systems such as Aloha POS or Micros POS for order processing and billing Support food running duties by delivering orders from the kitchen to guests quickly and courteously Skills Proven experience in food service or restaurant environments with knowledge of food handling procedures Strong understanding of kitchen operations including cleaning, bussing, and food preparation Ability to perform heavy lifting safely and efficiently during shifts involving manual handling of supplies and equipment Excellent communication skills for effective guest interactions and teamwork Familiarity with POS systems such as Aloha POS or Micros POS for order management Knowledge of food safety standards and proper food handling techniques Experience with banquet service or large event catering is a plus Demonstrated ability to provide in-person customer service with a friendly attitude Join us in creating memorable dining experiences by bringing your energy, skills, and passion for hospitality!