Lead Steward - PM Mizner Country Club - 3.3 Delray Beach, FL Job Details Full-time $21 an hour 8 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance 401(k) matching Employee discount Life insurance Referral program Qualifications Hospitality Team management Maintenance management Manual handling Delegation Full Job Description Mizner Country Club has a fresh take on tradition - which we can only do through our amazing team! Since 1999 our focus on providing EXCELLENCE and our passion for service is what makes our boutique Club unique. Our employees are entrusted with building and preserving our brand, where growth is not just a word, but a promise. We invite you to experience hospitality as part of a Five-Star, Platinum-awarded team in a fast-paced, family-focused environment. Stewarding Supervisor Overview We are seeking a PM Lead Steward for our kitchen department. This position reports to the Executive Chef and Food & Beverage Managers and is responsible for overseeing the kitchens and dishwashing areas, ensuring the areas are in clean condition and good working order. If you are someone who enjoys working in a fast-paced, physical environment, and upholding cleanliness standards, then this opportunity is perfect for you.

Schedule:

This position requires flexibility in scheduling, mainly scheduled to work 4 PM - 12 AM.

Job Type:

Full-Time Essential duties and responsibilities include the following: Manage all PM stewards. Craft kitchen, Main kitchen and other areas assigned. Enforce all sanitation guidelines and procedures are up to the Company and Health Department standards. Schedule breaks for stewards and manage efficiency in department. Hold stewards accountable to their responsibilities. Organize dish area as well as kitchen line/ plate ware and equipment. Enforce and delegate tasks such as: Polish surfaces and maintain clean kitchens, organize plates and storage rooms, assist with small prep with culinary team. Tour areas of responsibilities at least 2-4 times daily. Responsible for the maintenance o and preventive maintenance of all kitchen and dish room equipment. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. kitchen equipment and other related items. Washes tables, floors, ovens, and dishwasher machines. Washes pots, pans, and trays. Segregates and removes trash and garbage and places it in designated containers. Communicates with members, co-workers, management, and the general public in a courteous and professional manner. Conforms with and abides by all regulations, policies, work procedures and instructions. Exhibits and maintains a professional demeanor to reflect a positive image of Mizner. Performs other duties as assigned by The Executive Chef, Stewarding Banquet Set up Manager and F&B Managers. • Other duties may be assigned, as needed. Physical Demands The employee must regularly lift and /or move up to 15 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to stoop, kneel, crouch, or crawl and talk or hear. The employee is occasionally required to climb or balance. Working Environment While performing the duties of this Job, the employee is regularly exposed to wet or humid conditions (non-weather) and work near moving mechanical parts. The employee is occasionally exposed to outdoor weather conditions. The noise level in the work environment is usually moderate. Interested in joining our world-renowned team? We would love to hear from you. Apply online now or visit www.miznercc.org/careersfor more information.

Job Type:

Full-time Pay:

$21.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Health insurance Life insurance Paid time off Referral program Vision insurance

Physical Setting:

Fine dining restaurant

Shift:

8 hour shift Application Question(s): What interested you in this opportunity?

Shift availability:

Day Shift (Required) Night Shift (Required)

Work Location:

In person