Kitchen Staff

Kitchen Staff

ATED CONSULTORIA EMPRESARIAL LTDA - 4.0

Hialeah, FL Job Details Part-time | Full-time $21.97 - $26.45 an hour 3 hours ago Benefits Health savings account Health insurance Dental insurance 401(k) Flexible spending account Tuition reimbursement Paid time off Parental leave Employee assistance program Vision insurance 401(k) matching Employee discount Professional development assistance Flexible schedule Life insurance Referral program Retirement plan Qualifications Food handling Food hygiene Cooking Food & beverage industry Guest services Full Job Description Job Overview Join our dynamic culinary team as a Kitchen Staff member, where your energy and passion for food will help create memorable dining experiences. In this role, you'll be an essential part of the kitchen operations, supporting food preparation, safety, and service excellence. Your enthusiasm and attention to detail will contribute to a lively, efficient environment that delights guests and maintains high standards of hospitality. This paid position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, team-oriented setting. Duties Assist in food preparation by chopping, assembling, and plating dishes according to established recipes and standards Maintain cleanliness and organization of kitchen stations, ensuring compliance with food safety and sanitation protocols Handle food safely during storage, handling, and serving to prevent contamination or spoilage Support serving staff by bussing tables, refilling supplies, and ensuring guest needs are met promptly Operate POS systems such as Aloha POS or Micros POS for order processing and billing accuracy Contribute to banquet setups and service during special events or large gatherings Support cooking activities under supervision, ensuring timely delivery of quality dishes in a lively environment Qualifications Previous experience in food service or restaurant environments is highly preferred Knowledge of food handling safety standards and proper sanitation practices Experience with food preparation, cooking, and kitchen operations Familiarity with POS systems like Aloha or Micros is a plus Strong communication skills to coordinate effectively with team members and guests Ability to work efficiently in a fast-paced setting while maintaining attention to detail Prior experience in banquet service, hotel kitchens, or culinary roles is advantageous Demonstrated commitment to hospitality, guest services, and teamwork Join us to be part of an energetic team dedicated to delivering exceptional hospitality through culinary excellence!

Pay:

$21.97 - $26.45 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible schedule Flexible spending account Health insurance Health savings account Life insurance Paid time off Parental leave Professional development assistance Referral program Retirement plan Tuition reimbursement Vision insurance

Work Location:

In person