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Takay Restaurant

Kitchen & Service Assistant (Omakase)

Entry-Level JobVerifiedNo experience needed
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Job Description

Kitchen & Service Assistant (Omakase) Takay Restaurant Miami, FL Job Details Full-time $1,700 - $2,500 a week 11 hours ago Qualifications Food handling Teamwork Attention to detail Knife skills Time management
Full Job Description Job Title:
Kitchen & Service Assistant (Omakase)
Location:
Takay Employment Type:
Part-Time /
Full-Time Compensation:
Flat Hourly Rate ($17 - $23 / hour, dependent on experience) About the Role Takay is an intimate, 10-seat omakase counter dedicated to the craft and warm, attentive hospitality. We are seeking a versatile, detail-oriented Kitchen & Service Assistant to serve as the backbone of our operation. The Kitchen & Service Assistant will assist with culinary prep, support the dining room during live service, and manage scullery and closing routines. We offer a competitive, predictable flat hourly wage with a clear path for professional growth into advanced culinary or front-of-house roles for the right individual. Key Responsibilities Assist the chef with food prep before, during, and between seatings, ensuring ingredients and garnishes are precisely staged. Work alongside the server to clear dishes discreetly, stage ceramics, pour water, and maintain a seamless guest experience across both seatings. Wash dishes, tools, and delicate Japanese service ware with care throughout and after service; maintain impeccable sanitation standards across both BOH and FOH. Execute opening set-up, end-of-night breakdown, kitchen resets, sweeping, mopping, and waste removal. Help restock stations, organize dry and cold storage, and flag low inventory. Qualifications A calm, professional demeanor suited for an intimate, front-facing omakase counter. Comfort shifting seamlessly between knife work, dishwashing, and dining room support. Deep respect for ingredients, clean work stations, and delicate tableware. Strong time management, punctual attendance, and a collaborative mindset. Experience in food prep or hospitality is a plus, but enthusiasm, curiosity, and a solid work ethic are prioritized.
Pay:
$1,700.00 - $2,500.00 per week
Work Location:
In person