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Veterans Preference Restaurant Team Member Part-Time Positions Available Summary :

Restaurant cashiers (Restaurant Team Member) plays a crucial role in delivering customer service by providing efficient service in a fast-paced environment. You would be responsible for maintaining a clean and sanitized work area, accurately processing payments, and ensuring food service. No experience? No problem! We will teach you!

Responsibilities:

General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs. Balancing a cash register and offering additional sales opportunities to customers. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type. Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer. Additional duties could include cross-training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles. Ability to move / lift 25+ pounds. Ability to work in various temperatures.

Work Schedule :

Part Time Salary:

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