Description:

Line Cook Assist with general food preparation and kitchen operations. Responsibilities include preparing ingredients, organizing work areas, supporting cooks and kitchen staff, maintaining cleanliness, and following food-safety and sanitation procedures. The employee may perform other kitchen-related duties as needed to support daily operations.

Requirements:

Ability to work in a fast-paced environment, follow instructions, work well as part of a team, and stand for extended periods. Previous kitchen or food-preparation experience is preferred but not required.