Job Overview We are seeking energetic and dedicated All Back of House (BOH) Staff to join our vibrant team! In this dynamic role, you will play a crucial part in ensuring the smooth operation of our kitchen and food service areas. Your enthusiasm and commitment to excellence will help create a welcoming environment for both team members and guests. This position offers an exciting opportunity to develop your culinary skills, uphold food safety standards, and contribute to a high-quality dining experience. Whether you're experienced in restaurant operations or eager to learn, your positive attitude and strong work ethic will make you a valuable asset. Duties Assist with food preparation, ensuring all ingredients are handled safely and efficiently according to food safety sanitizing procedures. Maintain cleanliness and sanitation of all kitchen areas, including equipment, surfaces, and storage spaces, following strict sanitation standards. Support bussing duties by clearing tables, organizing dishware, and ensuring the dining area remains tidy. Operate kitchen equipment such as ovens, mixers, knives, and other culinary tools safely and correctly. Handle manual tasks including heavy lifting of supplies, ingredients, and equipment with proper technique to prevent injury. Follow food handling protocols meticulously to ensure compliance with health regulations and safety standards. Assist in dishwashing duties, ensuring all utensils, cookware, and dishes are cleaned thoroughly and stored properly. Support catering and banquet setups by preparing food stations and assisting with event logistics as needed. Uphold kitchen health and safety standards at all times to promote a safe working environment for everyone on the team. Collaborate with team members to ensure efficient food service operations during busy periods. Qualifications Previous experience in food service or restaurant environments is preferred but not mandatory; a strong willingness to learn is valued. Knowledge of food preparation techniques, sanitation practices, and kitchen safety standards is advantageous. Ability to operate kitchen equipment safely and efficiently. Physical ability to perform manual handling tasks including lifting heavy items regularly. Familiarity with food safety management principles and proper food handling procedures. Excellent teamwork skills with a positive attitude towards supporting colleagues in a fast-paced setting. Experience in catering, banquet service, or hotel kitchens is a plus but not required. Strong understanding of kitchen health standards such as sanitation, hygiene practices, and safe use of knives and utensils. Join us as part of our passionate team committed to delivering exceptional hospitality experiences! We value every team member's contribution and provide opportunities for growth within a lively work environment dedicated to excellence in food service. All positions are paid roles that support your professional development while ensuring a rewarding work experience!

Pay:

$16.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person