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Lucille's American Cafe

Restaurant Crew Member

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Florida data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,082 / year median in Florida

+8% projected growth

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Job Description

Job Summary Lucille's American Cafe is seeking enthusiastic, dependable, and customer-focused Restaurant Crew Members to join our hospitality team. In this role, you will assist with food preparation, guest service, order fulfillment, dining room maintenance, and daily restaurant operations. The ideal candidate enjoys working in a fast-paced environment, works well as part of a team, and is committed to delivering exceptional food and service. Key Responsibilities Greet guests warmly and provide friendly, professional customer service. Take customer orders accurately using the point-of-sale (POS) system. Prepare and serve food and beverages according to company recipes and quality standards. Assemble takeout and dine-in orders while ensuring accuracy and presentation. Maintain cleanliness and organization of the dining room, kitchen, beverage station, and service areas. Restock food items, beverages, condiments, utensils, packaging materials, and restaurant supplies. Process cash, credit card, gift card, and mobile payment transactions accurately. Follow food safety, sanitation, allergy awareness, and workplace health and safety standards. Assist with opening, closing, inventory counts, and daily cleaning duties. Work collaboratively with kitchen and front-of-house team members to ensure efficient restaurant operations. Respond promptly to guest requests and help resolve customer concerns professionally. Support promotional events and seasonal menu offerings as needed. Requirements High school diploma or equivalent preferred. Previous experience in a restaurant, café, fast casual, or customer service role is preferred but not required. Excellent communication and interpersonal skills. Strong customer service and teamwork abilities. Ability to multitask in a fast-paced restaurant environment. Basic math skills and familiarity with POS systems are an asset. Ability to stand for extended periods and lift up to 30 lbs . Flexible availability, including mornings, evenings, weekends, and holidays. Legally authorized to work in the United States. Preferred Skills Experience as a Restaurant Crew Member, Food Service Worker, Cashier, Server Assistant, or Kitchen Team Member. Knowledge of food preparation, food safety, and sanitation practices. Food Handler Certification is an asset. Experience handling cash and electronic payment transactions. Strong organizational and time management skills. Passion for hospitality and delivering outstanding guest experiences. About the Company Lucille's American Cafe is dedicated to serving fresh, flavorful American cuisine in a warm and welcoming atmosphere. Our team values quality, hospitality, and teamwork while creating memorable dining experiences for every guest. We provide employees with ongoing training, professional development, and opportunities for long-term career growth within the restaurant industry. Benefits Competitive hourly pay. Flexible full-time and part-time scheduling. Employee meal discounts. Paid training and onboarding. Health, dental, and vision insurance for eligible employees. Paid time off for eligible employees. 401(k) retirement savings plan for eligible employees. Performance-based incentives. Career advancement opportunities. Friendly, supportive, and team-oriented work environment.
Pay:
$20.00 - $25.00 per hour
Work Location:
In person