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Six Flags Over Georgia

Food And Beverage Team Member- Up To $11.50/Hr.

Entry-Level JobVerifiedNo experience needed

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,078 / year median in Georgia

+7% projected growth

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Job Description

Overview:
Hungry for a great job with filling experience? If you love good food (who doesn't?), you'll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you're preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you'll enjoy amazing perks and have fun both inside and outside the kitchen.

What's In It For YouGet Paid Daily!

Free tickets for your family & friends!

Promotion opportunities!

Diverse working environmentScholarship opportunities!

Exclusive employee parties, events, giveaways, discounts, and more!

Free access to Atlanta area attractions and other regional theme parks!

Job and Career Building SkillsFlexible scheduling
Responsibilities:
Provide exceptional guest service while surrounded by roller coastersGreet and ask guests about their favorite ride as they walk up to your locationTake guests' orders, offering suggestions and upsells about the most delicious menu itemsFeed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foodsOperate Point of Sale (POS) cash registers, receiving money and returning proper changePrepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more.

Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests
Pay Rate:
$•/hr.
Qualifications:
Ability to work in an environment as fast-paced as our coastersDemonstrate a strong work ethic and commitment to the Six Flags mantraFriendly, outgoing personality inviting guests to your stationAbility to work with a team to relay food orders as neededPositive attitude to make guests excited about their mealHave a passion for delicious foodFollowing all Six Flags grooming and sanitation guidelines and standardsBasic computer literacy and ability to handle cash accuratelyIn foods, you must be able to stand, walk, stoop, bend, and reach throughout your shiftExcellent verbal communication skillsAble to work a flexible schedule, including weekends and holidaysMust be 18 years or older

Benefits

  • Flexible Work Schedules