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Three Strands Vineyard and Winery

Kitchen Team Member

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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No experience needed
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Job Description

Job Summary We are seeking an additional Kitchen Team Member. This role involves operating our wood fired pizza oven, assisting in kitchen prep., maintaining kitchen cleanliness, and ensuring food safety standards are met. If you thrive in a fast-paced environment and enjoy working as part of a team, we want to hear from you! We are a smoke free workplace. We may also require drug testing. Shifts will be Thursdays, Fridays, Saturdays, and some Sundays. No late nights. Our kitchen closes at 8:30pm. No major holidays. Free shift meal. Free shift drink. Must be 21+ to drink alcohol. Employee discount available on purchases made when you come in as a customer. ServSafe food handler is required. Responsibilities Assist in the prep according to established recipes and guidelines. Operate a wood fired pizza oven. Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces. Follow all food safety regulations and procedures to ensure the health and safety of all staff and guests. Collaborate with other kitchen staff to meet production goals and timelines. Qualifications Previous experience in a kitchen or food service environment is preferred. Knowledge of meal preparation techniques and food handling practices is preferred. ServSafe food handler certification is required. Strong communication skills and the ability to work well within a team. A positive attitude with a willingness to learn new skills related to food service. Ability to follow instructions accurately while maintaining attention to detail. Available to work weekends.
Job Type:
Part-time Pay:
$12.00 per hour
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements