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Pollo Campero
Restaurant Team Member Hiring Event
Career Insights for Kitchen Staff
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Scorecard
Based on Georgia data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,078 / year median in Georgia
+7% projected growth
Job Description
Hiring Event - Pollo Campero Fayetteville Tuesday, September 15 | 10:00 AM - 5:00
PM Address:
1371 Highway 85 North Fayetteville, GA 30214 Cashiers, and Cooks to join our team! Crew Member / Cashier Provide friendly and efficient guest service, take and process orders, handle cash, ensure order accuracy, and maintain a clean and welcoming restaurant environment. Expediter Prepare and package orders accurately and efficiently, support food preparation, coordinate with the kitchen team, and maintain speed of service, food quality, and cleanliness. Cook Prepare food according to recipes and company standards, monitor food quality, maintain proper food safety and sanitation practices, and keep the kitchen clean and organized. What We're Looking For Must be 18 years or older, minors will not be considered for the role Previous restaurant or customer service experience preferred Friendly, dependable, and team-oriented Strong communication skills Ability to work in a fast-paced environment Availability to work nights, weekends, and holidays Ability to lift up to 50 lbs. for Cook and Expediter positions Interested in joining Pollo Campero? Stop by our Hiring Event on Tuesday September 15 anytime between 10:00 AM and 5:00 PM. We look forward to meeting you!Pay:
$14.50 - $15.50 per hourBenefits:
401(k) matching Dental insurance Employee discount Flexible schedule Food provided Health insurance Paid time off Paid training Referral program Vision insuranceWork Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Professional Development
- Health Insurance