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DF
Daves Famous Foods Inc
Restaurant Crew Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Georgia data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,078 / year median in Georgia
+7% projected growth
Job Description
Crew Member (Cross-Trained Team Member) Dave's Famous Cheesesteaks is looking for energetic, dependable, customer-focused team members to join our growing team! If you enjoy working in a fast-paced environment, learning multiple positions, and being part of a team that takes pride in serving great food, we'd love to meet you. This is more than just a job—it's an opportunity to learn every aspect of restaurant operations with room for advancement into Shift Leader and Management positions. Position Summary As a Crew Member, you'll be cross-trained in all areas of restaurant operations. Every team member plays an important role in delivering exceptional food and outstanding customer service. Flexibility, teamwork, and a positive attitude are essential. Responsibilities Provide friendly, professional customer service with every guest interaction Operate the cash register and accurately process orders and payments Expedite orders to ensure accuracy, quality, and speed Prepare cheesesteaks, burgers, sandwiches, sides, and other menu items Operate the grill, fryers, and other kitchen equipment safely Prepare desserts, specialty lemonades, banana puddings, cheesecakes, and other sweet treats Package dine-in, takeout, and delivery orders accurately Maintain food quality and presentation standards Stock and restock food, beverages, and supplies Assist with food preparation and daily prep work Follow food safety, sanitation, and company procedures Keep the restaurant clean, organized, and fully stocked throughout each shift Perform opening and closing duties as assigned Work together with teammates to ensure smooth restaurant operations Qualifications Positive attitude and strong work ethic Dependable with excellent attendance and punctuality Willingness to learn every position in the restaurant Excellent customer service and communication skills Ability to work efficiently in a fast-paced environment Team-oriented with a willingness to help wherever needed Ability to multitask and stay organized under pressure Ability to stand for extended periods and lift up to 50 pounds Food service experience is a plus, but not required—we're happy to train motivated individuals. Scheduling Requirements Must be available to work a flexible schedule Some opening shifts required Some closing shifts required Weekend and holiday availability is preferred What We Offer Competitive hourly pay Flexible scheduling Paid on-the-job training Cross-training in all restaurant positions Positive, team-oriented work environment Opportunities for growth and advancement Performance-based leadership opportunities