Job Overview We are seeking an energetic and dedicated Busser/Kitchen Help to join our vibrant team! In this dynamic role, you will be the backbone of our restaurant operations, ensuring a seamless dining experience for guests by maintaining cleanliness, supporting food service, and assisting in kitchen and catering tasks. Your enthusiasm and attention to detail will help create a welcoming atmosphere where guests feel valued and cared for. This paid position offers a fantastic opportunity to gain hands-on experience in the food industry while working in a lively, fast-paced environment. Duties Clear and reset tables efficiently to keep the dining area clean and inviting for guests Assist with bussing dishes, glassware, and utensils to maintain smooth service flow Support kitchen staff with basic food handling tasks, such as restocking supplies and organizing ingredients Help with food presentation and plating when needed, ensuring quality standards are met Maintain cleanliness of dining areas, including sweeping floors, wiping surfaces, and trash removal Support catering events by setting up tables, serving food, and clearing after events Communicate effectively with team members to ensure timely service and guest satisfaction Skills Strong cleaning skills to uphold hygiene standards in dining and kitchen areas Experience in bussing or food service roles preferred but not required; training provided for motivated learners Knowledge of restaurant operations and food handling procedures Excellent communication skills to coordinate with team members and interact politely with guests Ability to work efficiently in a fast-paced environment while maintaining attention to detail Basic kitchen experience or hospitality background is a plus Reliable work ethic with a positive attitude and willingness to learn new skills Join us as a Busser/Kitchen Help and become an essential part of delivering memorable dining experiences! We value energetic team players who thrive in lively settings and are eager to grow within the food service industry. This paid role offers valuable exposure to restaurant operations, catering services, and hospitality best practices—perfect for those passionate about food, customer service, and teamwork.

Pay:

$12.00 - $18.00 per hour

Benefits:

Flexible schedule

Work Location:

In person