Kitchen Lead Wig & Pen Pizza Pub Ankeny, IA Job Details Part-time | Full-time $14

• $17 an hour 15 hours ago Benefits Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Food service workstation cleanliness Food service cleaning Driver's License Training & development Full Job Description Overview We are seeking a skilled and enthusiastic Kitchen Team Member to join our dynamic team.

As a vital part of our kitchen operation, you will play a key role in ensuring our guests receive exceptional dining experiences. This position offers an exciting opportunity to develop your skills in a fast-paced, high-volume restaurant environment. Duties

• Prepare and cook menu items to the highest standards, adhering to food safety regulations and kitchen protocols.
• Maintain a clean and organized kitchen environment, adhering to health and safety guidelines.
• Assist with food management, including inventory control, ordering, and stock rotation.
• Provide excellent customer service by maintaining a positive attitude, greeting guests, and addressing any concerns in a friendly and professional manner.
• Participate in staff training and development programs, staying up-to-date with the latest kitchen techniques and standards.
• Work effectively as part of a team to maintain a seamless service operation, supporting other kitchen staff as needed.
• Demonstrate a strong understanding of food industry principles, including kitchen operations, menu planning, and restaurant management.
• Assist with bar operations, including preparing drinks and maintaining a clean and organized bar area.
• Maintain a focus on food safety, adhering to all relevant regulations and guidelines to ensure the health and well-being of our guests. Skills
• Proven experience in a food service or restaurant environment.
• Strong knowledge of food management and food service standards.
• Excellent customer service and hospitality skills.
• Ability to manage cash handling responsibilities and operate a cash register efficiently.
• Experience with staff training and development programs.
• Familiarity with the food industry and its practices.
• Strong understanding of food safety regulations and guidelines.
• Ability to work effectively as part of a team in a fast-paced environment.
• Physical stamina to perform tasks that require standing for long periods, lifting, and bending.

Job Types:

Full-time, Part-time Pay:

$14.00

• $17.

00 per hour

Benefits:

Flexible schedule Application Question(s): Which practices are critical to ensuring food safety in a restaurant kitchen? Select all that apply. A. Regularly calibrating the thermometers used to check food temperatures B. Implementing a first-in, first-out system for all food items in storage C. Regularly retraining kitchen staff on cross-contamination prevention D. Allowing cooked foods to cool at room temperature before refrigeration to minimize temperature shock E. Issuing reusable gloves for food handlers to wear at all times A client is upset about a service delay. He's speaking loudly and attracting attention. What would you do? A. Acknowledge his feelings and explain how you'll try to speed things up B. Politely ask him to calm down and explain that getting upset won't help speed things up C. Explain that all clients are equally important and you're doing your best D. Suggest he contact the customer service hotline E. Direct him to speak to your supervisor

License/Certification:

Driver's License (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Ankeny, IA 50023 (Required) Ability to

Relocate:

Ankeny, IA 50023: Relocate before starting work (Preferred)

Work Location:

In person