Restaurant Cook Freddy's Frozen Custard in Meridian, ID is seeking a Cook with a desire to work in a fun environment built on quality and teamwork. If you are seeking a great hourly role, have a dynamic personality and enjoy working in a fast-paced environment, you are Ready for Freddy's! Responsibilities of the

Restaurant Cook:

On the Hotline you are part of a highly talented team ensuring that each tasty item is cooked-to-order and meets our standard of quality, accuracy, and timeliness. Take initiative of your own learning and development. Do your best. Take pride in being a part of the Freddy's Family! Smile! You're the face of Freddy's. Have fun! Requirements of the

Restaurant Cook:

Must be 16 years or older Must be authorized to work in the United States Casual environment! Jeans, Freddy's t-shirt, hat, non-slip shoes and a smile are the uniform for our team Benefits and Compensation of the

Restaurant Cook:

Great Pay! Flexible Schedule! Helpful Leaders, Team Driven, and Great Training! Fun! Work with friends and great people! Great meal discount Opportunity for promotions! Restaurant Cashier Freddy's Frozen Custard in Meridian, ID is seeking a Cashier with a desire to work in a fun environment built on quality and teamwork. If you are seeking a great hourly role, have a dynamic personality and enjoy working in a fast-paced environment, you are Ready for Freddy's! Responsibilities of the

Restaurant Cashier:

As a member of the cheerful and energetic ColdLine team, you're welcoming guests, placing their orders, keeping the dining area tidy and preparing the delicious frozen custard treats. Through outstanding hospitality, you see to it that every guest's visit is a great one. Take initiative of your own learning and development. Do your best. Take pride in everything you do. Smile! You're the face of Freddy's. Have fun! Work hard while enjoying what you do. Requirements of the

Restaurant Cashier:

Must be 16 years or older Must be authorized to work in the United States Benefits and Compensation of the

Restaurant Cashier:

Great Pay! Flexible Schedule! Helpful Leaders, Team Driven, and Great Training! Fun! Work with friends and great people! Casual environment! Jeans, Freddy's t-shirt, hat, non-slip shoes and a smile is the uniform for our team Great meal discount Opportunity for promotions! Restaurant Supervisor Freddy's Frozen Custard in Meridian, ID is seeking a Restaurant Supervisor with a desire to work in a fun environment built on quality and teamwork. The ideal candidate will possess 1-2 years' experience as a supervisor. If you are seeking a great hourly role, have a dynamic personality and enjoy working in a fast-paced environment, you are Ready for Freddy's! Responsibilities of the

Restaurant Supervisor:

You are essential to the overall technical operation and efficiency of the restaurant and a standard bearer of hospitality. You're the key to the successful execution of the HotLine(Cooks) and ColdLine(Cashiers). Overseeing cashier and cook operations Ensuring food specs are being followed and we are supplying the guests with Freddy Quality food. Motivating and encouraging team to stay focused and driven towards taking care of each guest during their visit. Supportive individual ready to work with a Team Positive/High-Energy - Managing through motivation and teamwork Requirements of the

Restaurant Supervisor:

Must have restaurant management experience. Must be 18 years of age or older. Must be authorized to work in the United States Benefits and Compensation of the

Restaurant Supervisor:

Hourly pay varies depending on experience($12-$15/hr) Full time Flexible schedule Health/Dental/Vision insurance available Restaurant Assistant General Manager/General Manager Freddy's Frozen Custard in Meridian, ID is seeking a Restaurant General Manager with a desire to work in a fun environment built on quality and teamwork. The ideal candidate will possess 5 years' experience as a General Manager. If you are seeking a great hourly role, have a dynamic personality and enjoy working in a fast-paced environment, you are Ready for Freddy's! Responsibilities of the

Restaurant General Manager:

You are essential to the overall technical operation and efficiency of the restaurant and a standard bearer of hospitality. You're the key to the successful execution of the HotLine (Cooks) and ColdLine (Cashiers). Schedule Making Inventory focus - Controlling Food Cost to ensure restaurant is profitable and maximize the potential bonus. Labor control - Hitting labor goals, accurate projections and ensure proper control is happening within the restaurant. Overseeing cashier and cook operations; Overseeing management and developing the team to follow all specs. Ensuring food specs are being followed and we are supplying the guests with Freddy Quality food. Motivating and encouraging team to stay focused and driven towards taking care of each guest during their visit. Supportive individual ready to work with a Team Positive/High-Energy - Creating the positive and energetic culture for our team! Managing through patience, motivation and teamwork is our way of management. Requirements of the

Restaurant General Managers:

Must have a minimum of 5yrs restaurant General Manager experience. Must be 18 years of age or older. Must be authorized to work in the United States Benefits and Compensation of the

Restaurant Supervisor:

Salary varies depending on experience. Starting $42,000/yr. - $55,000/yr. Full time 6% Bottom-Line Bonus!! Potential to make $10,000+ a year through bonus'. Health/Dental/Vision insurance available Being a part of a Freddy Family!

Job Types:

Part-time, Full-time Pay:

$13.00 - $15.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance

Work Location:

In person