Responsibilities:

Smiles, provides exceptional customer service, and always treats guests and coworkers with respect. Participate regularly in departmental and company meetings. Properly deep cleans and maintains kitchen equipment to ensure longevity and desired results are achieved. Sweep, mop, buff scrub kitchen floors as needed. Strong organizational skill, works clean, and in a safe and sanitary manner at all times. Ability to adjust to a fast-paced environment. Must abide by all health department rules/regulations. Understands time and temperature controls and has a working knowledge of food safety. Knowledgeable in the products the company serves. Sets and keeps workstation and the surrounding areas properly stocked, clean, safe, and organized. Other duties as assigned.

Qualifications:

1 year stewarding experience in a fast-paced environment, preferred Food Handler Certification, required High School Diploma/GED, required Must be 21 years of age or older Hep A vaccination on, or before, first day of work Must be able to work Weekends, Nights and Holidays Able to effectively communicate in English via verbal and written Must be able to obtain and maintain an

Illinois Gaming License Working Environment & Physical Efforts:

The hospitality industry is a 24 Hour 365-day operation. This position will primarily be indoor under controlled temperatures. Occasional exposure to outdoor climates

Frequent:

standing, walking, with repetitive movement of fingers, legs, arms, and hands

Occasional:

sitting, kneeling, reaching, pulling, pushing, and lifting up to 50 pounds Speech and Vision abilities are required

Target Salary Rate:

$15.50 per hour High School or better. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.