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CD
Cresent Donut
Cresent Donut Fryer
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Indiana data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,768 / year median in Indiana
+4% projected growth
Job Description
Nightshift Hours 12:30am to 8:30am. pay is hourly starting at 12.00$ an hour and can make up to 15.00$ an hour after training and evaluations. Fry donuts Making glaze Clean up Heavy lifting Topping Donuts Fryer responsibilities include frying and Topping Donuts, putting donuts away, rotating stock, prep work, cleaning and closing kitchen. Be able to keep up with a fast-paced environment be on your feet for extended periods of time. Capable of lifting heavy objects and some equipment. Must be 18 years of age to apply for the spot and has to be graduated from high school.