Find Jobs
Find Jobs Near You – Available Work in Your Location
Crew Member - Fairmount
Career Insights for Kitchen Staff
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Indiana data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,768 / year median in Indiana
+4% projected growth
Job Description
Subway is looking for motivated individuals looking to start their career with a locally owned company. Safe, fun, and supportive work environment now with huge tip potential!
•Tips average an additional $1-$3+ per hour!
• Apply today, start tomorrow, and get paid! Full time and part time shifts available. Job Description The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position. Responsibilities Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding of menu items and explains them to guests accurately. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift. Prepares food neatly, according to formula, and in a timely manner. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning. Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway®
Operations Manual:
Daily Procedures. Maintains a professional appearance and grooming standards as outlined in the Subway®
Operations Manual:
Daily Procedures. Performs light paperwork duties as assigned. Completes University of Subway® courses as directed.
Prerequisites Education:
Some high school or equivalent.
Experience:
No previous experience required. Essential Functions Ability to understand and implement written and verbal instruction.
Physical:
Must be able to work any area of the restaurant when needed and to operate a cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Job Types:
Full-time, Part-time Pay:
$11.00 - $13.00 per hour
Benefits:
401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
Commute:
Fairmount, IN 46928 (Required) Ability to
Relocate:
Fairmount, IN 46928: Relocate before starting work (Required)
Work Location:
In person
Benefits
- 401(k) Plans
- Professional Development
- Health Insurance
- Dental Insurance