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Deaconess Health System

Food Service Specialist (Part-Time Staff)

Career Insights for Kitchen Staff

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Based on Indiana data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$30,768 / year median in Indiana

+4% projected growth

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Job Description

Benefits:
We pride ourselves in retaining our top talent by offering work environments that support professional development and personal success. In addition to our robust healthcare and retirement plans, we offer:
  • Flexible work schedules
  • Full time/part time/supplemental
  • Day/Eve/Night
  • Tuition reimbursement
  • Student Loan Repayment Program
  • Payactiv-earned wage benefit-work today, get paid tomorrow
  • Career advancement opportunities
Job Description:
Assuring all food is assembled in a clean, orderly area, while complying with all food codes. Must be able to operate the dish machine, complete proper cleaning, sanitizing and storage of all dishes/utensils. Supports the goal of providing quality food in a wholesome, sanitary manner to customers of all age groups including newborn to geriatrics. Responsible for cleaning and storing all dishes and silverware used for meals and transporting carts to units for meal delivery.
Key words:
Food service, cafeteria, kitchen, room service, restaurant.