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Generations Grill and Sports Bar
Kitchen Staff
Career Insights for Kitchen Staff
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Scorecard
Based on Indiana data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,768 / year median in Indiana
+4% projected growth
Job Description
We are looking for a Kitchen staff. Responsibilities include food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to deliver quality food on time. Ultimately, help ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Responsibilities Respond to food orders Assist with food prep and cooking Check food plating and temperature Follow portion sizes Store food products in compliance with safety practices (e.g. in refrigerators) Help maintain sanitation and safety standards in the kitchen area Skills Proven work experience in a kitchen Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Ability to be apart of a team in a fast-paced work environment Certifications a plus