Kitchen Steward Canopy by Hilton New Orleans Downtown New Orleans, LA Job Details Full-time $13.50 an hour 21 hours ago Benefits Paid holidays Health insurance Dental insurance Vision insurance Employee discount Opportunities for advancement Referral program Qualifications English Full Job Description Kitchen Steward — Be the Essential Support Behind Our Culinary TEAM! Perks Management Development Program, TEAM discounts and more! Kitchen StewardAbout Us Our TEAM culture motivates and encourages each individual member to achieve "MORE" every day and grow their career with a company that values them. Our hope is that each day you'll uncover new reasons to love what you do! T.E.A.M. = Together Everyone Achieves More About the Role As a Kitchen Steward , you will be an essential member of our

ROCKSTAR

TEAM, helping maintain the cleanliness, organization, and efficiency of our kitchen and food & beverage operations. Your work ensures our culinary TEAM has the clean and safe environment they need to deliver an exceptional dining experience. If you take pride in your work, enjoy staying busy, and want to be part of a TEAM where your contributions matter, we'd love to have you join us! Career Growth Opportunities Looking for more than just a job and ready to build your hospitality career?

Career Path:

Kitchen Steward Prep Cook Sous Chef Executive Sous Chef Our Management Development Program helps high-performing TEAM members develop their skills and advance into leadership opportunities. Exceptional candidates could have the opportunity to move into management in less than one year! What's Your MORE? TEAM Benefits 401(k) Health, Dental, Vision, Life & Voluntary Insurance Management Development Program TEAM & Travel Discounts Vacation, Wellness & Holiday Pay Career Advancement Opportunities Referral Bonus Program Full-time positions are benefits eligible, including time off, travel discounts, medical coverage, and other insurance options Travel Discounts With multiple brands and thousands of destinations around the world, our TEAM members are eligible for special travel discounts and, in some cases, food & beverage discounts. Get away, visit family, or see the world! Responsibilities Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment. Maintain kitchen work areas, equipment, and utensils in a clean and organized condition. Ensure dishes and equipment are properly cleaned and sanitized according to food safety standards. Sort and remove trash and recycling, placing items in designated areas. Clean and sanitize garbage cans and other waste containers. Sweep, mop, and maintain floors and kitchen areas as needed. Assist with maintaining cleanliness and organization throughout the kitchen and back-of-house areas. Follow all food safety, health, sanitation, and workplace safety standards. Properly operate and maintain dishwashing and kitchen equipment. Assist with inventory and stocking of kitchen supplies as needed. Support the culinary TEAM with additional tasks as assigned. Maintain a positive, professional, and TEAM-oriented attitude. Requirements 1+ year of kitchen, restaurant, hotel, or similar experience required. Must be available to work a part-time morning schedule. Flexible availability for days, evenings, weekends, and holidays is required based on business needs. Ability to lift and carry up to 50 pounds. Ability to stand and walk for extended periods. Ability to work in a fast-paced kitchen environment. Strong attention to cleanliness, organization, and safety. Excellent English communication skills; must be able to read, write, and speak English. Reliable, hardworking, and able to work effectively as part of a TEAM. Compensation $13.50 per hour Employment Eligibility In compliance with federal law, all persons hired will be required to verify their identity and eligibility to work in the United States and complete the required employment eligibility verification form (Form I-9) upon hire.

Responsibilities:

Maintain kitchen work areas, equipment and utensils in clean and orderly condition Wash dishes, glassware, flatware, pots, and/or pans Sort and remove trash, placing it in designated pickup areas Clean garbage cans with water or steam Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards Inventory management when needed

Requirements:

1+ years experience required Must be able to work a part time morning schedule Able to lift and carry up to 50 pounds Able to stand and walk for extended periods Flexible work schedule required for days, evenings, weekends, and holidays Have excellent English communication skills and able to read, write and speak fluently $13.50 per hour In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire.